Nougat et pâte de coing
In autumn, in the Vésubie valley, a small farm prepares quince paste and nougat. The film adopts direct cinema to follow these artisanal gestures, and allow the intimate relationship between time, nature and work to emerge.
Théo Morancé directed Nougat et pâte de coing. Explore their complete filmography and the collaborators who shaped their vision.
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