One Hundred Eggs a Minute
One Hundred Eggs a Minute is an experimental documentary film about the reflections of a second-generation Chinese-American woman who grew up working in her family’s fortune cookie factory in San Francisco from ages 5 to 23. This is a film about one immigrant family’s means of survival, as much as it is a story about work, filial piety, sacrifice and the meaning of choice.
Anita Chang directed One Hundred Eggs a Minute. Explore their complete filmography and the collaborators who shaped their vision.
Agent-readable