Documentary · United States of America · 1990 · 31m

Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana

Synopsis

Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.

Key Collaborators
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Les Blank directed Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana. Explore their complete filmography and the collaborators who shaped their vision.

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